Mains

Tender lamb cooked in a spinach paste with fresh tomatoes, herbs and spices, then finished with cream.

Marinated chicken, lamb or prawn cooked in the tandoor and prepared in the pan with selection of spices and
cream.

A hot dish. It is cooked with vinegar, freshly ground spices & onion and herbs.

Boneless chicken cooked in a mango flavoured mild sauce.

Chunks of prawn cooked with fresh vegetable and herbs and spices & tomatoes.

A dry dish of diced prawn stir fried with onion, ginger, garlic, herbs and spices, fresh coriander,
cooked in curry masala.

Prawn cooked with crushed tomatoes, capsicum herbs and spices, onions, and fresh coriander.

Prawn cooked in a creamy sauce with ginger, garlic, vinegar, and capsicum and coconut cream.