Mains

Marinated chicken, lamb or prawn cooked in the tandoor and prepared in the pan with selection of spices and cream.

A hot dish. It is cooked with vinegar, freshly ground spices & onion and herbs.

Fillets of gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.

A classic Goan specialty. Cooked with coconut, tomato, fresh cream, and an assortment of spices.

Chunks of lamb cooked with fresh vegetable and herbs and spices & tomatoes.

A dry dish of diced lamb stir fried with onion, ginger, garlic, herbs and spices, fresh coriander, cooked in curry masala.

Lamb chunks cooked with crushed tomatoes, capsicum herbs and spices, onions, and fresh coriander.

Diced chicken or lamb simmered in a creamy cashew, coconut, and almond flavoured sauce with curry masala
and herbs and spices.