VIP Curry / Chef Special
Bombay Chicken
$21.90Bone chicken fillets cooked with freshly ground spices with capsicum, cream and fresh coriander.
Chicken / Lamb / Paneer Pasanda
$21.90Diced lamb, chicken or paneer sauteed in onion, green pepper, garlic, ginger, coriander, and tomatoes cooked with yogurt fresh mint, spices and crushed almond.
Chicken / Lamb / Prawn Aachari
$20.90Diced chicken, lamb or prawn tempered with spices, onion, herbs and finished with homemade pickle mix.
Chicken / Lamb / Prawn Do Pyaza
$20.90Your choice of meat cooked with chunks of onions and tomatoes along with ginger, garlic, spices and fresh coriander.
Lamb Shank Shiraz
$21.90The hind shank of a lamb slow cooked to perfection in tandoor over a low flame and marinated in authentic freshly ground spices and simmered in a brown onion sauce and Australian shiraz red wine.