Vegetarian Mains
(All curries are served with basmati rice and can be made according to your taste Mild, Medium, Hot or Indian hot)

Aloo Gobi
$17.00Potatoes and cauliflower florets cooked with a tempering of cumin, ginger, turmeric finished with fresh dices tomatoes.


Bhindi Masala
$17.50Okra pieces cooked with ginger, garlic, onion and tomatoes and freshly ground spices

Chole Bhature
$19.50Punjab’s favourite, chickpeas cooked with tomatoes, garlic & ginger and freshly ground spices. Served with 2
fried bhature (flatbreads).

Dal Makhni
$17.00Black lentils and kidney beans cooked with butter and cream and simmered on low heat for a unique flavour.

Kadai Paneer
$17.00Cottage cheese cooked in a sauce with crushed onions, ginger, garlic, capsicum and fresh coriander.

Malai Kofta
$17.00Potato and cottage cheese dumplings stuffed with raisins & nuts, simmered in a creamy cashew sauce.

Mushroom Do Payaza
$17.00Mushrooms cooked with chunks of onion and tomatoes along with ginger, garlic, spices, and fresh coriander.


Palak Paneer
$17.00Cottage cheese cooked in a spinach paste with fresh tomatoes, herbs and spices, then finished with cream.