Vegetarian Mains

(All curries are served with basmati rice and can be made according to your taste Mild, Medium, Hot or Indian hot)

Aloo Gobi

$17.00

Potatoes and cauliflower florets cooked with a tempering of cumin, ginger, turmeric finished with fresh dices tomatoes.

Aloo Jeera

$17.00

Diced potatoes cooked with cumin seeds and spices.

Bhindi Masala

$17.50

Okra pieces cooked with ginger, garlic, onion and tomatoes and freshly ground spices

Chole Bhature

$19.50

Punjab’s favourite, chickpeas cooked with tomatoes, garlic & ginger and freshly ground spices. Served with 2
fried bhature (flatbreads).

Dal Makhni

$17.00

Black lentils and kidney beans cooked with butter and cream and simmered on low heat for a unique flavour.

Kadai Paneer

$17.00

Cottage cheese cooked in a sauce with crushed onions, ginger, garlic, capsicum and fresh coriander.

Malai Kofta

$17.00

Potato and cottage cheese dumplings stuffed with raisins & nuts, simmered in a creamy cashew sauce.

Mushroom Do Payaza

$17.00

Mushrooms cooked with chunks of onion and tomatoes along with ginger, garlic, spices, and fresh coriander.

Mushroom Matar

$17.00

Button mushrooms and green peas cooked in a sweet and sour sauce with garlic.

Palak Paneer

$17.00

Cottage cheese cooked in a spinach paste with fresh tomatoes, herbs and spices, then finished with cream.